15 Foods That Should Never Be Kept in The Refrigerator

15. Stone Fruit

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When plums, peaches, nectarines, and apricots ripen at room temperature, they are at their best. For maximum flavor, store them in a paper bag on the counter or in the pantry.

For a few more days, your fridge's fruit bin will keep ripe stone fruit from going mushy if you can't eat it right away.

Conclusion

The flavor, texture, and longevity of these items can be improved simply by storing them in the pantry, on the counter, or in a drawer. Once these foods have been cut or cooked, they should be chilled.

A fridge can also preserve already-ripe fruit for a few more days, but keep in mind that fruit does not ripen well in the fridge. Hopefully this information will help you enjoy your food in a whole new way!