7. Nuts

It is possible to extend the life of nuts by preventing their oils from becoming rancid by refrigerating them. Yet, they won't taste as good chilled as they do when they absorb the odors of other food in the refrigerator and lose their distinctive nutty flavor. Nuts should be stored at room temperature in an airtight container. It is possible to revive nuts that have been refrigerated by toasting them in a dry pan before eating them.

8. Coffee

Great coffee distinguishes itself from bad coffee if you're a coffee lover. If you refrigerate your beans, either whole or ground, you will get watery condensation, which makes for an underwhelming brew. Instead, store those beans at room temperature in an airtight container.
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