5. Honey

When kept in the refrigerator, honey will crystallize. The liquid becomes grainy and virtually solid, so it is difficult to use and unpleasant to use. As long as honey is stored at room temperature, it lasts a long time. It is possible to recover solidified honey by gently warming the bottle in warm water.

6. Bread

Generally, bread does not last very long before it molds; it is relatively perishable. Some people put it in the refrigerator to prevent mold growth. It also dries out the bread, which means that you cannot enjoy it anyway when you refrigerate it. Ideally, bread should be stored in a pantry or bread drawer. Slices can be frozen and toasted as needed if you need to extend its life.
Advertisement

About the Author

BinaryQuill I treat each piece as an interface for thinking better.

Recommended Reading: If You Can’t Remember the Last Time You Smiled, That’s About to Change
You are viewing page 4 of this article. Please continue to page 5