15 Foods That Should Never Be Kept in The Refrigerator

5. Honey

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When kept in the refrigerator, honey will crystallize. The liquid becomes grainy and virtually solid, so it is difficult to use and unpleasant to use.

As long as honey is stored at room temperature, it lasts a long time. It is possible to recover solidified honey by gently warming the bottle in warm water.

6. Bread

Generally, bread does not last very long before it molds; it is relatively perishable. Some people put it in the refrigerator to prevent mold growth. It also dries out the bread, which means that you cannot enjoy it anyway when you refrigerate it.

Ideally, bread should be stored in a pantry or bread drawer. Slices can be frozen and toasted as needed if you need to extend its life.