Refrigerators are typically thought of as tools that preserve food for as long as possible. That's true for most foods. The refrigerator is essential for keeping meat, dairy products, and many types of produce in the house. Family meals have been revolutionized by refrigerators, a modern miracle.
It turns out, however, that some foods lose freshness in the refrigerator. There are times when chilling food diminishes its flavor or changes its texture.
If you want to improve your cooking and enjoy your food more, you should review all 15 foods on our list. #9 is probably the best sandwich you've ever tasted if you've been keeping it in the fridge for years.
You can prevent inadvertently wasting so much good stuff by storing the following items at room temperature.
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